Everybody loves a treat or two. Since a lot of sweets and desserts commonly contain non-vegan ingredients, it could be a challenge for vegans to recreate treats that suit their diet preferences. However, this doesn’t mean that vegans can’t have treats anymore. In fact, you could actually create a vegan alternative to any sweet treat as long as you know the right substitute ingredients for each recipe.
It could be daunting if you’re still starting out baking the vegan way. This article will help you out in starting your vegan baking journey.
Start Out with Simple Recipes
Just like regular baking, it is better to practice your vegan baking skills by practicing in smaller batches. That way, in case a recipe doesn’t work there would be lesser food waste. Cooking smaller batches is also easier to handle than a huge batch, making it perfect for those who are still practicing.
Look for simple recipes to get familiar with the recipes and vegan substitutes for common animal products. You could start with simple vegan brownies and banana bread and gradually move on to more complex recipes like vegan Swiss rolls and many more.
Know the Substitutes
If you’re still new to veganism, getting familiar with vegan ingredients is one of the challenges that you need to get through. You might think that you’ll need to carry an ingredient list with you while you go shopping since it can be confusing to remember them all.
However, once you get used to those ingredients, shopping and using them for cooking is just a breeze. Aside from that, a lot of products nowadays are already labeled if they are vegan-friendly or not, making it easier to find products that suit your diet – from vegan cream, vegan butter, non-dairy milk, and many more. You could definitely cook any treat in a vegan way.
Read the Labels
As you know more about vegan baking, you also learn that some ingredients may not be as vegan as they look. Chocolates may seem vegan since it comes from cacao trees but there are other ingredients that could be added during the production process such as whey and milk solids. Scan the label first to see whether it is 100% vegan or not.
Accept That It Takes Time to Perfect a Recipe
Vegan baking is a lot different from traditional baking. In traditional baking, you can surely expect positive results almost all the time since the recipe is already tried and tested together with the regular ingredients that are used. However, with vegan baking, you still need to experiment with ingredients and ratios to get the perfect outcome. Spend time practicing vegan baking to become better at it later on.
Vegan baking is truly challenging at first with everything that you need to undergo. However, with practice and learning, you can surely become a great vegan baker who could create any vegan treats and desserts that would suit your diet preference.
